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Wed, Sep 19


CAFE & HALL ours (JR Osaki Station)

[10:00-] Morning section 

We are fully booked. We are accepting waitlists.
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[10:00-] Morning section 
[10:00-] Morning section 


Sep 19, 2018, 10:00 AM – 1:00 PM

CAFE & HALL ours (JR Osaki Station), 〒140-0001 2, 5-7 Kitashinagawa Shinagawa Ward Tokyo Japan




    We are fully booked.


    With calligrapher Maki Shimano

    This is a collaboration workshop by cake designer Yuyu.

    Modern calligraphy is very popular all over the world.

    In the first half of the workshop, you will use a brush and edible paint from overseas to put letters on cookies.

    It can also be applied to domestic edible colors, so the canvas can be paper or cookies...♡

    If you master it, it will expand the range of your work at once.

    In the second half, let's make icing cookies with a wedding motif including a dress full of frills!

    Beginners to experienced people are welcome.

    First half ◆ Brush calligraphy

    the message you want to deliver

    Instead of spelling letters with a diaphragm

    "Write directly on the cookie with a brush and add letters"

    This is my first attempt.

    After practicing how to use a brush pen and letters on paper, we will move on to creating a work.

    Let's make original agate slice cookies using overseas edible paint*!

    ☆ In addition to cookies, 2 brushes you used, paint, guide sheet, edible paint

    can be taken home.

    *Using American edible metallic paint.

    Second half ◆ Icing cookie 

    We will make icing cookies with motifs such as VeraWang's "Hayley".

    Hayley is surely admired by many brides♡

    Available in 3 colors: pink, off-white, and beige.

    Please choose the color you actually wore or the color you longed for ♩

    • VeraWang dress "Hayley"
    • glitter pumps with ribbon
    • Magic initial cookie (marble cookie. Decorate with initials that shine when hit by light. If you have time, please write your favorite letters here with a brush. Edible paint is You can take it home, so you can finish it at home.)

    *The color of the agate slice in the brush calligraphy part is

    It depends on the color of the dress you choose.


    ¥15,000 (tax included)

    to the account stated in the reservation confirmation email

    Please make a bank transfer in advance.

    ◆ Venue

    CAFE & HALL ours

    7 minutes on foot from JR Osaki Station south ticket gate

    ◆ belongings

    apron, hand towel

    ◆Cancellation policy

    Due to facility and material arrangements, a cancellation fee of 100% of the course fee will be charged from one week before the event date.

    Thank you for your understanding.

    ◆Notes about reservations

    • Please apply for one person at a time.
    • Please choose the color of Hayley at the time of application. Please note that we do not accept any changes after application.

    ◆ Instructor profile

    Maki Shimano

    calligrapher, calligrapher

    Representative of Maki Shimano Calligraphy

    Started calligraphy from an early age as one of her lessons, and was fascinated by the world of calligraphy.

    While enrolled as a wedding planner in the bridal industry, she is also involved in the work of holding a brush.

    After retiring due to marriage and childbirth, he started working as a full-fledged calligrapher. At the same time, I learned about the world of modern calligraphy.

    Since there were no pioneers in Japan yet, he learned by himself from overseas calligraphers.

    It has a good reputation for sophisticated wedding items and a unique view of the world that combines Japanese and Western styles.

    Instagram ◆ @mscalligraphy

    Yusei Matsushita

    cake designer

    When I visited England in 2012, I was fascinated by the cuteness of cupcakes.

    Learned the basics of cake decoration at Wilton Japan while working at a nursery school.

    In 2015, he returned to England and obtained a cake decorating diploma at the home of sugar cakes.

    After returning to Japan, the theme is "creating simple but stylish and cute works"

    He is mainly active in the production of confectionery for space production and the presidency of the academy.


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